Use this interactive world map to explore the countries I’ve already cooked on our Global Table Adventure (a new country is added every week).
To begin your tour, simply click a pin and link to all recipes and posts about that country.
We create peace when learn about each other – when we understand one another. Let’s eat our way around the world!
View Countries I’ve cooked on Global Table Adventure in a larger map
The countries of the world, A-Z…
For my Global Table Adventure, I am cooking (and eating) my way around the world’s 195+* countries:
*scroll to bottom for clarification regarding this number
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*ABOUT THE NUMBER 195:
There are many answers to the question “How many countries are there in the world?”
Some experts say 192, while others say 194, or even 195.
Lacking any sort of expertise in geography, I chose 195 for one simple reason: to experience more cuisines.
South Sudan was added since GTA began, so we’re technically cooking 196 countries.
There is also debate regarding which countries belong to what continent.
I am at the mercy of geographers in this area as well – I just want to eat food from around the world!
My source for this information is World Atlas Travel (www.WorldAtlas.com).
This map is amazing, especially with links to your recipes. Very cool!!
Thank you, Kelly… So glad you like it – enjoy
I love the map feature you added to your site. It’s a great addition to help share your adventure – especially for those who are just finding out about your blog. Linking to the recipes of those countries makes it perfect.
Thanks Collette! I use the map a lot myself when I’m hungry for food from a certain region but don’t know exactly what I want.. like if I’m the mood for Caribbean…
I was thinking of doing what you are doing. I went to the internet and wrote all the names of the countries down but never went any further. I was just talking about it today, cooking foods from around the world. I never, ever want to get into a rut with dinner. So, thank you for doing this and allowing others to follow you. I will be watching and learning every day. Thank you again!
Julie, I’m so glad you found your way here… welcome! There’s so much we can learn from other cultures to keep our own food interesting – little tweaks of techniques and spices can totally change a once boring dish into something new and exciting and *globally* inspired.
I JUST heard you interviewed on RIck Steves’ Travel Radio Broadcast while driving and immediately came home to look “you” (and this fantastic blog) up to find it even MORE inspirational than expected. THANK YOU so much. I’m going to be here daily! When my kids were growing up, homeschooled, we all cooked together daily (great time for math) We had a weekly “Refugee Dinner” of JUST rice (no butter or salt or pepper, or ANYTHING) and put the money we saved NOT cooking something we’d prefer into a special “bank” to give to a local missionary. Each week we learned about the poor in a different country and what they had to eat (usually rice, but often Borscht or some kind of root veggie) It was an experience my kids still appreciate (in their 20′s now) to this day.Hope this gives mother’s with young ones at home some cool ideas for teaching how others in the world have to live and realizing how RICH we ALL are in America!
THANK YOU!!! I, too, heard you on Rick Steves’ program and added “Stove Top Traveling” to my New Year’s Resolutions! We host a dinner party every other Friday, and themes works so well. Your thoughtful vision and incredible organization will help so very much! And, Lisa’s refugee dinner, above, is also inspiring. Happy eating, happy peacemaking!
Fantastic! I’m so glad you’re going to integrate our Stove Top Travel philosophy into your dinner parties – what fun
Please let us know how the recipes turn out…and you’re always welcome to share photos on our Facebook and twitter feeds. Happy, happy indeed 
I’m a 6th grade Social Studies teacher, and I have added this site to my students’ COUNTRY PROJECT optional activities (or at least those whose countries have recipes here). In addition to their written reports, some of my kinesthetic learners have prepared a recipe and shared a small sample with their classmates on their project presentation day, while some of my visual learners have created a collage project of the ingredients and steps for putting the meal together. Food is a great way for students to explore the culture of a region, and your recipes have added a lot of fun to our classroom. I’m looking forward to the next school year when all of the countries have recipes for my students to include with their projects. Thanks!
I’m honored and thrilled to have you share this project with your students. I love the different, creative ways the students have chosen to present the information to their peers – the collage sounds lots of fun. Thank you so much!
Absolutely love your blog. Read at least twice a week…a movie in the makes? Keep at it, for the international foodie in all of us.
Thank you so much, Jane
So glad you are enjoying the Adventure!
Wonderful idea! i hope you consider Antarctica and we could provide a recipe-our food and cultural history book about Antarctica, The Antarctic Book of Cooking and Cleaning looks at the value and beauty of food-shared, especially in remote places or hard times in history and now, and includes some amazing recipes that become truly ‘Antarctican’ through collaboration, e.g. Maple Borscht, my co-writer cook and visual artist’s borscht she made for volunteers helping clean up Antarctica, a modified Russian cook’s recipe. We lived at a Russian scientific station on an island with international scientists. Food became a uniting, neighbourly and sustaining thing, including when one needed a cup of flour because the ship didn’t come in. Hope you’ll ‘taste’ one of our recipes! All the best on your Global Table journey , Carol
Can’t wait for “Vatican City”….totally …