Chill out with 7 cold soups from around the world

Cold soup recipes from around the world.

A few things have changed since the early days of this blog (namely the photography), but one thing is certain: I love a good, chilled soup in the summer. Here are seven awesome cold soup recipes from around the world that aren't gazpacho - because, my goodness, there are other cold soups besides gazpacho! So, without further ado, summer's almost over - let's skip the heat and chill out. 1. Mul Naengmyeon | Korea [Recipe] This Korean recipe is the most recent addition to our collection … [Read more...]

Monday Meal Review: Guyana

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THE SCENE From across the store I could see them - orange habaneros, piled high, glowing like the summer sun. They were small and tender in appearance but, I knew all too well, scary hot on the inside.  Like a crab, I sidestepped across the room, handling several cases of produce before I made my way to the peppers. "Ouch," I thought, thinking of the meal to come. "This is gonna hurt." I scooped up three small beauties, reasoning that if they can eat six in Guyana, surely I can stretch … [Read more...]

Recipe: Curried Caribbean Chicken Kabobs

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Serves 4 Guyanese love a good curry. Since we're in the middle of intense summer, I've adapted a traditional curry recipe for the grill. Instead of stewing the chicken with the curried Green Seasoning, I simply marinated the chicken in it and threw it on the grill. An easy way to get the heat out of the kitchen, although you'll still feel it in your mouth. Big time. P.S. To eat this like you're in Guyana, serve with Chow Mein. Seriously. Ingredients: 4 chicken breasts, sliced into … [Read more...]

Recipe: Caribbean Green Seasoning

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Makes about 1 1/2 cups Ouch and yum. This seasoning blend should feel like molten lava as it slides down your throat; Guyanese use up to six habaneros in a recipe like this one. However, if you don't have Caribbean friends coming over for dinner - or the time to replace your throat - feel free to make a mild version. For example, mine (certainly laughable to Caribbeans), uses only a 1/4 of a habanero. In my defense I have a two year-old. Call me crazy, but I don't have the heart to feed … [Read more...]

Recipe: Chilled Coco-Mango Soup

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Serves 4 Hello summer, nice to see you again. This year let's stay cool, no overheating, no frustration, no sweaty t-shirts. I have to admit I don't think you're playing fair - soaring above 100F in June, but I'll take drastic measures to keep the peace, if need be. I can curl up in an ice bath. Thankfully, however, there's something better and tastier: cold soup. Inspired by the Guyanese in South America and their love of Caribbean flavors, today's special is mango and coconut-tastic. I'm … [Read more...]

Guyana for the win (w/ poll)

Goats

For a long time now I've wanted live with goats. But it doesn't end there. I want to eat thick, hearty cheese sandwiches made with rustic, country bread. I want to eat them every day. All day. While smelling wildflowers and wearing a frock. It all started when I read Heidi, the story of a little girl who does, well, almost exactly that. Enter Guyana. They do it. They eat cheddar-cheesy bread sandwiches for snacks. For dinner. Whenever, really. Winning. Just imagine this after school … [Read more...]

Recipe: Guyanese Chow Mein

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Serves 4 Hello. I realize it's summer, but let's shut our eyes for a moment and daydream about winter. In Guyana. Are you ready for Christmas? Shall we deck the halls? (do people really do that?). Ready or not, today's recipe is going to take you to December 25th, Guyanese-style. Read this: The kids got their little presents, got their pictures taken on my lap, and everyone ate fried rice, chow mein, and chicken curry. You know, traditional Christmas food. From Mark Hejinian's travel blog … [Read more...]

Menu: Guyana

GuyanaMenu

I like to live in the moment. Fly free. Laugh. Dance. Cry. Do you ever find yourself doing something fun, like chatting with a friend, instead of the work you're supposed to be doing? I do. I love it. I look forward to it. And why not? I get to have fun and then proceed to do my work twice as fast. When I'm talking to my friend, I don't worry about the work. It'll be there. It's time will come. No, I'd rather live in the moment. It's sweet bliss. As long as I meet my deadlines, no harm … [Read more...]