Go Global with 8 Edible Hiding Spots for your Easter Eggs

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An Easter Tradition Easter Eggs are a thing in our house. We dye them. We decorate them. We gobble them up in two's (it's funny how a purple or green shell can make an ordinary egg taste eggstraordinary). When I was little Mom hid these boiled treats in the yard and, after we found them we ate them, still-warm from the sun. Today plastic eggs have taken over - probably because of one too many tummy aches after an overly hot Easter. But the kids don't seem to notice; they scramble to collect … [Read more...]

Recipe: Martin Fierro

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Recipes usually evolve over a long period of time, but today we explore a recipe that one man changed forever. In the late 19th century, José Hernández wrote stories about gauchos, freedom, and love from his home, in Argentina. Gauchos are like the equivalent of the American cowboy: men who's spirits are forever roaming. His most famous character was Martin Fierro (so famous, in fact, that when the author, Hernández, died, the people announced that Martin Fierro had died, … [Read more...]

Recipe: Uruguayan Hot Dog | Pancho

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Yes, that's corn on a hot dog. Listen, friends: if  you're going to have a hot dog, you might as well have a Uruguayan one. Sure, it might just cost a buck or two, but... They're amazing. Dramatic. Game changers. If this seems like a lot of responsibility for a hot dog, that's because it is. The pancho's success is not so much about the meat, though it's true:  the "dog" is usually bigger and better than your average hot dog (it sticks out a good inch or two on either side of the … [Read more...]

Menu: Uruguay

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Ah, Uruguay. I kept this menu nice and simple for two reasons. First, we're only a few weeks away from our #GlobalTableExperience on October 12, 2013, where we'll serve food from more than 160 countries on a single string of tables. I'm spending every ounce of free time getting the details ready, so that you and your loved ones can enjoy a bite of the world. Even if you can't make it, make sure you read about how you can be involved in spreading our message of peace and understanding through … [Read more...]

About the Food of Uruguay

Beach in Uruguay. Photo by José Porras.

[Recipe] I've been saying "Uruguay" wrong my entire life. Apparently, it's "oooo-rah-gway," as in, "oooo" that food looks good. Located in South America, Uruguay is made of gentle hills and a glistening coastline. As with much of South America, this is a meat-lover's paradise. Beef is the specialty of choice, though blood sausages and other offal are included as well. In this, it reminds me of Argentina (which we cooked three and a half years ago!). More mainstream choices include … [Read more...]