All posts filed under: Taiwan


Monday Meal Review: Taiwan

I got a really neat question in my email this week. I thought I’d take a brief departure from my normal meal review to answer it, in case you’re looking for similar ideas: Hi Sasha, I came across your website. I absolutely love it. I’ve worked in international transportation for 30 years, teach yoga, and love food too. Your website really speaks to me. I had a question: My daughter graduated high school and I’d like to give her a simple yet unique grad party with foods that her and her friends would find exciting. Do you have any ideas for a menu? Theme? Thanks for your help! Angela The irony? This week we’re in New Jersey celebrating the graduations of two nieces and one nephew… both from high school and college.  My amazing sister, Elisa, made several Global Table recipes for the party, so I’ll skip to the list of what worked. BIGGEST HIT: Cake on a rope, from the Netherlands. Food-wise, it’s fun to have interactive recipes… something to bring everyone together. Fondue …

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Taiwanese Shaved Ice Treat | Bào Bīng

I don’t use curtains in my bedroom; I don’t need them – someone would have to climb over our 8 foot fences and face our “attack cat,” Malky  in order to see inside my bedroom… and we all know that would pretty much ruin any possibility for us to be friends.  Instead, I use half shutters, which allow me to see the moon at night and the birds during the day. It’s my favorite space in my house. So peaceful. Anyway, the other morning I cracked open my eyes to discover the entire room was glowing orange; it felt like a giant hug. An absurdly bright hug. Rather like this mango. “It’s 8 am,” I thought, noticing the height of the sun in the sky, pleased that I had slept that long. I glanced over to the clock out of habit. That’s when I read the shocking truth: it was only 6:30 a.m. Friends, the dazzling array of sunlight is eager these days. I’ll be honest. I temporarily reconsidered my position on curtains. But then a …

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Menu: Taiwan

This week, while we’re visiting family in Boston and New Jersey, I’m sharing one simple celebration recipe with you… afterall, what is visiting family, if not a celebration! It’s been more than a year since I’ve seen any family on my side (where does the time go?!)… the last time was when we cooked Maldives. Since one treat doesn’t feel like nearly enough to represent an entire country, I thought I’d flash back to an old favorite from an earlier Global Table. As I mentioned on Tuesday, the Taiwanese love Sushi, which we made when we cooked Japan. I thought we’d all benefit from a reminder on how to make the rice and the rolls. Especially with temperatures already hitting the nineties, there’s nothing better than cool meals. All recipes and the meal review will be available throughout the week. Veggie Sushi with Sushi Rice [Recipe] Learn how to make a beautiful roll at home (perfect for a small, interactive dinner party) AND see pictures of Ava from a couple of years ago (awww) when …

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WuShihBi Cape seen behind the DongAo Bay, from the SuHua Highway, a scenic drive on the east coast of Taiwan. Photo by Fred Hsu,

About the food of Taiwan

Feeling overcast? You just might love Taiwan. This tropical island east of China is  a mountainous land, where you’ll find clouds and the whipping rains common with monsoons.  This week we explore the food that dots along the 13,902 square miles of this small nation. But don’t get the wrong idea; just because she’s small (about the size of Massachusetts), doesn’t mean the people are few and far between. The opposite is true, in fact. There are 1,600 people per square mile which makes Taiwan one of the most densely populated countries in the world. Personally, I’d love to climb to the top of Jade Mountain (the highest mountain in Asia), and look over the stunning (steaming?) beauty of Taiwan. Taiwanese food is a melting pot of various Chinese ethnicities, which is reflected in the food. There’s everything from hot pots (where meats and veggies are cooked at the table, then enjoyed with an array of sauces), to fried noodles and rice, and duck smoked over tea leaves. If you’re feeling a bit more Japanese, you’ll be …

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