Monday Meal Review: Tuvalu

Damien and sasha

 httpv://youtu.be/TFKkLOzIHfg In times of plenty, it's easy to forget about times of scarcity. When we have electricity, we forget what it feels like to read by candlelight (or not at all). When we have food, we forget what it feels like to not know where our next meal will come from (if we ever knew what that felt like at all). When I was a tiny tot, I spent some time in a homeless shelter. My mom was a single mom, doing the best she could (I love you, mom!), but one thing led to … [Read more...]

Recipe: Coconut Banana Fritters

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I don't usually pick my Friday afternoon snacks based on Prince William's and the Duchess' eating habits, but this week I couldn't help myself. The royal couple were fed these amazing fritters during their stay in Tuvalu. What an endorsement. If they're good enough for royalty, they are good enough for me. Trust me on this: each bite will transport you to magical Tuvalu, way out in the Pacific, where the sun shines brightly, the water sparkles like a smile, and every day feels like … [Read more...]

Recipe: Tuvalu Tuna

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If you ever make it to Tuvalu, you might as well snatch the Tuna straight out of the water, fillet it in the boat, and enjoy the mild fish right then and there. No cooking required. That's the local way. But for those who are looking for something a little more tame, Tuna Curry is an authentic, delicious option. The recipe is very typical of the Pacific: it includes locally caught fish and coconut milk from harvested from the in the back yard, plus a bunch of imported ingredients. … [Read more...]

Menu: Tuvalu

menu-from-tuvalu

Ever wonder how an island nation forms? There's an old Tuvaluan legend  that claims the first inhabitants of Tuvalu were ladies named Pai and Vau. Pai and Vau held baskets of sand. The grains that fell out of those baskets are said to have formed the neighboring atolls (the tiny coral reef islands we learned about yesterday). I love this image. It really goes to show how a little carelessness - something as small as a slip of a basket - can have far-reaching effects. Of course, all this … [Read more...]

About the food of Tuvalu

Funafuti in Tuvalu looking south. Photo by David Arfon Jones.

This week we're scooting out into the Pacific, all the way to Tuvalu - a country which is as much fun to eat as it is to say. I wasn't convinced I'd find much info on these water-lapped islands, especially considering Tuvalu is the fourth smallest country in the world - behind Monaco, Nauru (also in the Pacific), and the Vatican City. It is made up of just three reef islands and six atolls. An atoll is a ring-shaped coral reef like these: There's generally a lagoon inside. Not a … [Read more...]