Go Global with 8 Edible Hiding Spots for your Easter Eggs

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An Easter Tradition Easter Eggs are a thing in our house. We dye them. We decorate them. We gobble them up in two's (it's funny how a purple or green shell can make an ordinary egg taste eggstraordinary). When I was little Mom hid these boiled treats in the yard and, after we found them we ate them, still-warm from the sun. Today plastic eggs have taken over - probably because of one too many tummy aches after an overly hot Easter. But the kids don't seem to notice; they scramble to collect … [Read more...]

Monday Meal Review: United States of America

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httpv://youtu.be/kpi3PAnSc2w Friends, we are here. After three and a half years, we've come to the first ending. With the United States of America, North America is officially done. The continent is "cooked," as it were. I can't help but notice the irony: the first country to begin the end of our Global Table Adventure is my own country. Perhaps this is a bit of alphabetical nonsense, and nothing more. But I like to find meaning in my life. I choose to dig deeper. I see it as a … [Read more...]

Recipe: All-American Apple Pie

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Mom made apple pie all the time when I was little. It was my brother Damien's choice for "birthday cake" several years in a row. He was born in October: it just made sense. Mom taught us how to cut the butter into the flour, to make a flaky pie crust, and she taught us how to add cinnamon and nutmeg to flavor it. (In her honor, I've labeled my cinnamon jar "sin," just as she did then) Then I moved to Oklahoma, as far from New England's familiar orchards as I could get. Every year … [Read more...]

Recipe: Barbecued Ribs

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I've heard that finger-lickin' is not allowed in finer circles. Rumor has it, you should only order foods that are easy to eat during business dinners. No spaghetti, no lobster, and definitely no ribs. The same goes for when you meet your in-laws for the first time. Is this true? I don't know. But I do know that, when you find yourself face to face with a rack of ribs, you aren't getting away from them without a little finger lickin.' Barbecued pork ribs can be made any number of … [Read more...]

Menu: United States of America

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In yesterday's post, someone had a really great point: when it comes to American food, we mustn't forget the Native Americans. Yesterday, I spoke of Thanksgiving and how the Native Americans taught us to celebrate the harvest and abundance. Today should be no different. Apples are the perfect example of the Native American mindset, even if not an actual recipe of theirs. The apples are harvested from American crops. They haven't been flown in from a continent away. As they are sliced and … [Read more...]

About the food of the United States of America

New York City at night. Photo by Paulo Barcellos Jr.

Ah, the United States of America. After three and a half years of cooking the world, we finally reach my homeland. Our country is known as the land of opportunity, a melting pot, and a dream that stretches "from sea to shining sea." Whether or not you agree with these sentiments, one thing is for certain: it's easy to eat in the USA. There's food on virtually every corner. Ever since the first Thanksgiving, when native Americans shared their bounty, our people have celebrated abundance. … [Read more...]