Spicy Vietnamese Slaw + Extreme Compassion

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Extreme Compassion Stopping to move a wandering worm off the sidewalk. Helping a baby bird that fell out of it's nest. Not walking by with indifference. This sort of extreme compassion is a thing that some of us - with our busy, distracted lives - strive for imperfectly. But there are others - startlingly kind souls - who live and breathe extreme compassion. Last week I went to the tailor - a big deal for me since I know how to sew. But I have a dress - a dress with lace, three layers, and … [Read more...]

Monday Meal Review: Vietnam

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 httpv://youtu.be/vzbdNirNp-8 "The husband eats hamburger; the wife eats spring roll" "Ong an cha ba an nem" Vietnamese Proverb Even though Keith loves hamburger as much as he always has, and I love salad just as much, if not more...  I'm of the mind that there is no reason to eat different food at mealtimes, as long as everyone can assemble their own plate. This week, I put that theory to the test. The spring roll recipe we tried contains both meat and a garden's worth of vegetables. … [Read more...]

Recipe: Hot & Sour Dipping Sauce | Nước mắm pha

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Nước mắm pha is the quintessential Vietnamese dipping sauce, used on spring rolls, rice noodles, salads, and more. It's sweet, salty, and heavily spiced. A basic recipe includes freshly squeeze lime juice, fish sauce, sugar, and water. The real flavor comes from garlic and fresh red chilies. I learned on Food Safari (a great food/travel show - catch it if you can!) that if the cook can get the garlic and chili pieces to float in the nước mắm pha, they will get … [Read more...]

Recipe: DIY Spring Rolls | Bò nhúng dấm

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  Today, let me show you how Vietnamese food is like a dream. Delicate. Lingering. But, also, let me show you how their food is like a celebration. Bold. Unapologetic. Before I do, call your friends and family because today's recipe is a Vietnamese food party. The star? The DIY Spring Roll. Here's how it works: Every guest gets to pick and choose their fillings, from cucumber and sprouts, to vibrant mint, thai basil, and cilantro. The best part? Everyone gets to … [Read more...]

Menu: Vietnam

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I don't know why this week's menu is so hard. I purchased ingredients for three different recipes before I finally settled on the recipes below. For those of you who thought I might make pho, I considered it. But, the fact is, I made "foe" for Laos, and, while some of the spices vary, I wanted to branch out a little - try something new. When one of you said something about being able to get pho anywhere, and why not show you a dish a little less known, I loved the challenge. Of course, the … [Read more...]

About the food of Vietnam

Khu cầu Đá Bạc Thủy Nguyên. Photo by Hoàng Việt.

The first time I had Vietnamese food I was fourteen, living in Paris. Turns out, great Vietnamese restaurants can be found all over the city. I remember one thing only about those early forays into Vietnamese culture: crispy, deep-fried rolls and a platter of mint and lettuce. You wrap the rolls in a handful of mint and lettuce, then dip it into nuoc mam (a sweet and spicy fish sauce mixture). I still dream about that flavor. Fresh, fried, crunchy, and sour. Unfortunately, everywhere I … [Read more...]