Menu: Venezuela

global table experience

I'll be posting about our Global Table Experience event  in a few weeks, once we're done cooking the world (just five weeks left!) For now, here's a sneak peek of the tables taken by my friends over at Concepts PR (you can click it to make it larger). There is 90% of the world on those tables. Amazing. While I was supposed to be cooking Venezuela, all the Global Table Experience craziness was going on. You can see the line starting to form on the right.  There was a massive crowd. But … [Read more...]

About the Food of Venezuela

La Gran Sabana (Venezuela). Photo by Inti.

Venezuela is the last of our South American countries, and, thanks to this T-shaped country, we're saying goodbye to the continent in style. Let's toast the 1,700 miles of coastline with a tizana [Recipe], a fruit punch made with tons of cut up fruit. Let's cheer for the southeastern highlands with a sip of chicha, fermented corn drink. Let's dance along her northern mountains with a splash of rum. And let's slip along the northwestern lowlands with a thick and creamy glass of cocada (a.k.a. … [Read more...]

Celebrate the World & Win (Giveaway)

ava eats the world

This week is a special week. We're only five countries away from finishing cooking the world. Four years ago, I was afraid I wouldn't make it to the letter "B," let alone V! But I'm stubborn. And I love learning. And I'm ... stubborn. If all goes according to plan, we'll be done in less than 2 months! This is an appropriate time to take a pause... to take a week to breath in and settle into the idea of the finish line being so close. For many of us, this is coming much too … [Read more...]

Monday Meal Review: Vatican City

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httpv://youtu.be/GevxvevpTjo Are there recipes of loved ones long since gone that you continue to make? I asked this question on our Facebook page the other day, and several of you shared touching comments about your family recipes . Valerie keeps her family recipes in a box. Whenever she sees the handwriting of her loved ones who've since passed, she says it feels like a "tap on the shoulder." But, for some of you, it goes beyond the recipes. Theresa says she still uses her husband's … [Read more...]

Recipe: Cousin Alfred’s Meat Sauce

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When I ask my mother how I'm related to Cousin Alfred, the answer usually goes: "Well..." and then there's a  contemplative silence. I can see her running through all our different relations, high up on the family tree, doing mental gymnastics to connect one branch to another. Eventually, she comes out with "I think he's my mothers, mother's cousin's"... and then, either she trails off, or my attention span wanes because, really, all that matters is that he is family, one way or … [Read more...]

Recipe: The Pope’s Fettuccine | Fettuccine alla papalina

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Before I knew about Papalina-style noodles, I thought Carbonara was the bees knees. But it turns out that Papalina is the richer version of carbonara. It uses cream, Parmesan, and prosciutto instead of the pancetta or guanciale (pig jowl) from in carbonara. One peppery bite in, and mac and cheese is a bland, happily forgotten memory. Let me be clear. My translation of the Italian is not entirely accurate. Papalina means skullcap, not pope. But I dubbed this recipe the Pope's … [Read more...]

Menu: Vatican City

vatican-city-menu

Ava is the first to tell me what should be dinner. Even growing up with this Global Table Adventure since she was 7 months old, Ava asks for the same thing night after night: noodles. (Interestingly, her second most common request is avocado sushi). This week I got to tell her yes to noodles. Twice. There's nothing wrong with carb-loading, right? Especially when eating the Vatican... right? I doubled up on pasta so I can share two amazing sauce recipes with you. One I learned from my … [Read more...]

About the food of Vatican City

Map of the Vatican City  designed by Francesco PIRANEO G.

The Vatican City is 0.17 square miles of gilded glory tucked inside Rome, Italy. It's 0.53 miles by 0.65 miles. How small is that, you ask?  Let's put this in perspective. To walk across the country is like taking two laps around a standard jogging track.  Which is why there's no country smaller. And yet, Elizabeth Gilbert said that, if a country could be summed up in one word, the Vatican's word would be power. So who exactly is a citizen of Vatican City? Almost all of … [Read more...]

Monday Meal Review: Vanuatu

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httpv://youtu.be/Dedk-cZn6dI Last week someone asked me if I was going to cook with rocks because that's how they cook in Vanuatu. It was a fair question and one that, about two years ago, would have gotten me all sweaty and stressed out. I would have asked myself if I was treating the people of Vanuatu fairly by not  digging a pit in my back yard, scavenging large rocks from local hiking trails, then cooking the meal beneath our Oklahoma red dirt. But now, three years and seven months … [Read more...]

Recipe: Green Papaya Salad

vanuatu.food.recipe.img_2368

  What do you do when you're running low on inspiration? Do you sip a cup of tea, take a walk, paint, write a poem, cook something? Or do you freeze up, unable to create? Writing a book for the last several months has had an interesting effect on my brain-space. The book is incredibly daunting and takes all my creative juices. I find myself sopping through my house like a wrung out rag. I once read that we are only capable of making a certain number of decisions each day. After … [Read more...]