Silk Road Punch | Uzbek Kompot

Turkish Stuffed Apricots – Sweet Fairy Food

Zambian Pumpkin n’ Peanut Oats: To keep Mermaids away

Flemish Sauteed Brussels Sprouts | Spruitjes

Gingered Pineapple Ice Cream Sundae with Toasted Coconut

Aussie Twisted Vegemite Breadsticks

Swedish Cheese Custard

Mexican Mango with chili and lime juice

Ugandan Rolex | Breakfast Wrap

Raspberry Hibiscus Paletas

Samoan Tropical Salad

Fresh Corncakes with Cheese | Cachapas

Emirati Date Crêpes | Muhalla

Taiwanese Shaved Ice Treat | Bào Bīng

Sudanese Cinnamon Tea

Grilled Garlicky Bacon Bread | Hrianka

Samoan Coconut Creamed “Spinach” | Palusami

Cinnamon Buttered Dates | Al Rangina

Kale, Potato & Chorizo Soup | Caldo Verde

White Cucumber Salad | Mizeria

Tapioca & Banana Dumplings in Coconut Milk | Saksak

Grilled Mussels Dabbed with Barbecue Sauce

Pakistani Coffee with Cinnamon & Cardamom

Rose Water Lemonade

Pineapple Horchata

Coconut Crusted Fish

Lemon & Garlic Piri Piri

Moroccan Carrot & Juicy Orange Salad

Chilled Buckwheat Noodle Salad with Feta & Cracked Black Pepper

Mongolian Carrot Salad

Cognac n’ Herb Tapenade

Chickpea Crepes | Socca

Mamaliga

Micronesian Ginger & Lime Marinade

Lomi Lomi

Burnt Rice Tea | Ranovola