Silk Road Punch | Uzbek Kompot

Nova Scotia’s Hodge Podge, with Tuna

Turkish Stuffed Apricots – Sweet Fairy Food

Falafel Scotch Eggs – Snacking with Selkies

Zambian Pumpkin n’ Peanut Oats: To keep Mermaids away

Māori Fish Salad & the legend of New Zealand | Ika Mata

Peruvian Quinoa Salad | A gift from the stars

Vegetable Biryani for my “Rickshaw Girl”

Cherokee Grape Dumplings: Medicine for happy hearts

Tanzania’s Fairytale “Coconut Potato Soup” | Supu Viazi

Warm Hummus with Mushrooms & Caramelized Onion

Smoking Bishop from “A Christmas Carol”

Flemish Sauteed Brussels Sprouts | Spruitjes

Argentine Beef Stew in a Pumpkin | Carbonada en Zapallo

Thai Pumpkin Custard | Sankaya

Aussie Twisted Vegemite Breadsticks

Swedish Cheese Custard

Mexican Mango with chili and lime juice

Raspberry Hibiscus Paletas

Malaysian Herbed Rice Salad | Nasi Ulam

British Victoria Sponge Cake

Russian Cabbage Pie

O’Hara’s Irish Red Velvet Cake with Bailey’s Buttercream

Samoan Tropical Salad

Sweet & Spicy Korean Braised Turkey

Maltese Bone Cookies with Marzipan Marrow

Celebrating the Ethiopian New Year with Doro Wat

Fattoush, a Levantene Salad for Kahlil Gibran

Homemade Balsamic Figs | Entertaining the Italian way

Plan a “Kuku” picnic with tips & recipes from the Persian holiday Nowruz

Make Saint Patrick’s Day even better: pour a mug of Guinness…cake!

Zimbabwean Pumpkin & Squash

Mealie Bread with Blackened Chilies

Zambia’s Spiced Tilapia Stew

Almond Stuffed Date Balls

Cousin Alfred’s Meat Sauce