Turkish Stuffed Apricots – Sweet Fairy Food

Falafel Scotch Eggs – Snacking with Selkies

Māori Fish Salad & the legend of New Zealand | Ika Mata

Warm Hummus with Mushrooms & Caramelized Onion

Aussie Twisted Vegemite Breadsticks

Swedish Cheese Custard

Mexican Mango with chili and lime juice

Raspberry Hibiscus Paletas

Peking Walnuts

Labneh

Celebrate Cinco de Mayo with Mexican Grilled “Pizza” | Tlayuda

Celebrate Earth Day with a DIY “Local Cheese Platter” & Wine

Mealie Bread with Blackened Chilies

Almond Stuffed Date Balls

DIY Fresh Spring Rolls | Bò nhúng dấm

Martin Fierro

Coronation Chicken Finger Sandwiches

Peanut Brittle with Coconut & Cardamom | Kashata

Watermelon Jam

Swedish Meatballs

Battered Plantains with Peanut Sauce | Bakabana

Churros with Cinnamon Sugar

Cassava Pudding

Grilled Garlicky Bacon Bread | Hrianka

West African Peanut Bites | Kanya

Cinnamon Buttered Dates | Al Rangina

Stuffed Grape Leaves | Warak Enab

Chorizo Rolls | Pão com Chouriço

Lumpia Shanghai

Ginger & Rocoto Ceviche

Dulce de Leche Stuffed Cookies | Alfajores

Spicy Coconut Shrimp

Tapioca & Banana Dumplings in Coconut Milk | Saksak

Plantain Chips with Sea Salt | Tostones

Grilled Mussels Dabbed with Barbecue Sauce

Norwegian Summer Shrimp Party | Shrimp Canapes