Falafel Scotch Eggs – Snacking with Selkies

Zambian Pumpkin n’ Peanut Oats: To keep Mermaids away

Swedish Cheese Custard

Colombian Steak & Eggs | Bistec a caballo

Ugandan Rolex | Breakfast Wrap

Spiced Skillet Eggs | Yemeni Shakshouka

Fresh Corncakes with Cheese | Cachapas

Cream & Current Scones

Emirati Date Crêpes | Muhalla

Sudanese Flatbread | Gorraasa

Coconut Roti

Churros with Cinnamon Sugar

Blueberry Bublanina | Bubbly Cake

Coconut Curd | Kaya

Sweet Potato Frittata

Chocolate & Coconut Rice Pudding with Sweet Orange Peel | Koko Rice

Cocoa Tea

Caribbean Fry Bakes

Russian “Egg, Egg & Caviar”

Pumpkin Olad’yi

Romanian Easter Bread | Pasca

West African Toasted Baguette Sandwich with Spinach Scrambled Eggs

Dutch Sprinkles n’ Bread | Hagelslag

Burmese Coconut Chicken Noodle Soup | ohn-no-khao-swe

Moroccan Honey Buttered Semolina “Crater” Pancakes | Beghrir

Vermicelli Frittata | Froga tat-Tarja

Mali’s Gluten-free “Pancake Doughnuts” | Maasa

Sunrise Biscuits | Mbatata

Macedonian Pizza | Pastrmajlija

Latvia’s Apple Pancakes

Rolled Egg Omelet w/ Kimchi | Gyeran Mali

Jamaican Escovitch Fish

Skillet Eggs with Tomatoes & Peppers | Shakshouka

Boxty Pancakes

Indonesian Fried Rice with cow’s eyes | Nasi Goreng

Hungarian crêpes | Palacsinta