Falafel Scotch Eggs – Snacking with Selkies

Zambian Pumpkin n’ Peanut Oats: To keep Mermaids away

Peruvian Quinoa Salad | A gift from the stars

Iced Korean Buckwheat Noodles | Mul-naengmyeon

Celebrate Cinco de Mayo with Mexican Grilled “Pizza” | Tlayuda

Fresh Corncakes with Cheese | Cachapas

Emirati Date Crêpes | Muhalla

Turkish tabbouleh | Kisir

Tomato Cornmeal Cakes | Djenkoume

Battered Plantains with Peanut Sauce | Bakabana

Cassava Pudding

Caribbean Pumpkin & Coconut Cream Bisque

Rwandan “Agatogo” with Collard Greens

Lumpia Shanghai

Paraguayan Cheesy Cornbread | Sopa Paraguaya

Tapioca & Banana Dumplings in Coconut Milk | Saksak

Plantain Chips with Sea Salt | Tostones

Grilled Plantain spears with crushed peanuts | Boli Bopa

Cardamom Caakiri

Moroccan Honey Buttered Semolina “Crater” Pancakes | Beghrir

Chickpea Crepes | Socca

Mamaliga

Mauritian Chili Poppers | Gateaux Piments

Rainy Day Steamed Couscous

African Papa

Sweet Coco Pumpkin with Pandan Leaves

Lentil & Bulgur Pilaf | Mujaddara

Hungarian crêpes | Palacsinta

Yucca Fries

Oil Down with Yucca

Maple-Glazed Rutabaga

Stovetop Popcorn

Ginger Millet Porridge

Deep Fried Tofu Squares

Millet Balls for Sauces & Stews

Cornmeal Pap