Nova Scotia’s Hodge Podge, with Tuna

Māori Fish Salad & the legend of New Zealand | Ika Mata

Salad Niçoise

Zambia’s Spiced Tilapia Stew

Tuvalu Tuna

Tunisian Grilled Salad with Tuna | Salata Mishwiyya

Green Papaya Salad | Som Tam

Paella

Coconut Fish Curry | Cari de Poisson

Weeknight Cod Fish Feijoada

Tuna & Chickpea Salad | Atum com Grão

Ginger & Rocoto Ceviche

Spicy Coconut Shrimp

Tandoori marinade for fish or chicken

Grilled Mussels Dabbed with Barbecue Sauce

Norwegian Summer Shrimp Party | Shrimp Canapes

Dill & Lemon Pepper Gravlax | Gravlaks

Coconut Crusted Fish

Micronesian Ginger & Lime Marinade

Ginger n’ Spice Tomato Sauce | Rougaille

Roasted Whole Fish from the Maldives | Fihunu Mas

Roasted Lobster Tails with Coconut Curry Dipping Sauce

Jamaican Escovitch Fish

Fijian Coconut Ceviche | Kokoda

Estonian Smoked Herring Dip

Stuffed Grilled Trout

Timorese Grilled Tuna Steaks with Garlic and Butter

Fried Frog Legs

Callaloo

Smoked Salmon | Smørrebrød

Warm Christmas Potato Salad | Seasoned Potatoes with Salt Cod

West African Shrimp in Avocado boats

Fish with Banana Leaves | Liboke de Poisson

Boiled Lobster

Fried Fish

Fish with Tomatoes & Red Palm oil