Silk Road Punch | Uzbek Kompot

Falafel Scotch Eggs – Snacking with Selkies

Māori Fish Salad & the legend of New Zealand | Ika Mata

Vegetable Biryani for my “Rickshaw Girl”

Cherokee Grape Dumplings: Medicine for happy hearts

Smoking Bishop from “A Christmas Carol”

Argentine Beef Stew in a Pumpkin | Carbonada en Zapallo

Thai Pumpkin Custard | Sankaya

Colombian Steak & Eggs | Bistec a caballo

British Victoria Sponge Cake

O’Hara’s Irish Red Velvet Cake with Bailey’s Buttercream

Sweet & Spicy Korean Braised Turkey

Maltese Bone Cookies with Marzipan Marrow

Celebrating the Ethiopian New Year with Doro Wat

Iced Korean Buckwheat Noodles | Mul-naengmyeon

Celebrate Cinco de Mayo with Mexican Grilled “Pizza” | Tlayuda

Cousin Alfred’s Meat Sauce

All-American Apple Pie

Emirati Date Crêpes | Muhalla

Peanut Brittle with Coconut & Cardamom | Kashata

Coconut Banana Fritters

Turkish Flatbread “Pizza” with Spiced Lamb | Lahmacun

Trini Stew Chicken

Green Papaya Salad | Som Tam

Lamb Plov with Dried Apricots & Raisins

Syrian Lamb kebabs with Sour Cherries | Kebab Karaz

Almond Carrot Cake | Aargauer Rüeblitorte

Churros with Cinnamon Sugar

Paella

Coconut Curd | Kaya

Singapore’s Beloved “Chicken Rice”

Chocolate Ice Cube Cake | ledene kocke

Chicken Yassa

Sweet Semolina Cake with Lemon & Rose water | Basboosa

Pork braised in Milk & Fresh Herbs | Maiale al Latte

Samoan Steamed Spice Cake | Puligi