Nova Scotia’s Hodge Podge, with Tuna

Falafel Scotch Eggs – Snacking with Selkies

Māori Fish Salad & the legend of New Zealand | Ika Mata

Peruvian Quinoa Salad | A gift from the stars

Vegetable Biryani for my “Rickshaw Girl”

Tanzania’s Fairytale “Coconut Potato Soup” | Supu Viazi

Warm Hummus with Mushrooms & Caramelized Onion

Flemish Sauteed Brussels Sprouts | Spruitjes

Argentine Beef Stew in a Pumpkin | Carbonada en Zapallo

Ugandan Rolex | Breakfast Wrap

Malaysian Herbed Rice Salad | Nasi Ulam

Russian Cabbage Pie

Samoan Tropical Salad

Fattoush, a Levantene Salad for Kahlil Gibran

Iced Korean Buckwheat Noodles | Mul-naengmyeon

Mexican corn on the cob | Spiced Elote

Zimbabwean Pumpkin & Squash

DIY Fresh Spring Rolls | Bò nhúng dấm

Fresh Corncakes with Cheese | Cachapas

Green Papaya Salad

Sweet Potato Simboro

Harvest Stew | Dimlama

Ukrainian Beet Salad | Salat Vinagret

Tunisian Grilled Salad with Tuna | Salata Mishwiyya

Green Papaya Salad | Som Tam

Greens with Veggies & Peanuts | Kisamvu

Mashed Potatoes with Veggies | Irio

Mixed Vegetable Salad with Coconut Dressing | Goedangan

Coconut Curried Corn | Galey iyo Qumbo

Green PawPaw Curry

Bean n’ Barley Soup | Ričet

Okra Stew with Beef & Eggplant

Senegal’s Black-eyed Pea Salad | Saladu Ñebbe

Samoan Coconut Creamed “Spinach” | Palusami

Caribbean Pumpkin & Coconut Cream Bisque

Rwandan “Agatogo” with Collard Greens