Nova Scotia’s Hodge Podge, with Tuna

Falafel Scotch Eggs – Snacking with Selkies

Māori Fish Salad & the legend of New Zealand | Ika Mata

Peruvian Quinoa Salad | A gift from the stars

Flemish Sauteed Brussels Sprouts | Spruitjes

Swedish Cheese Custard

Malaysian Herbed Rice Salad | Nasi Ulam

Samoan Tropical Salad

Salad Niçoise

Fattoush, a Levantene Salad for Kahlil Gibran

Mexican corn on the cob | Spiced Elote

Homemade Balsamic Figs | Entertaining the Italian way

Spicy Vietnamese Slaw + Extreme Compassion

Zimbabwean Pumpkin & Squash

Fresh Corncakes with Cheese | Cachapas

Green Papaya Salad

Sweet Potato Simboro

Coronation Chicken Finger Sandwiches

Ukrainian Beet Salad | Salat Vinagret

Turkish tabbouleh | Kisir

Tunisian Grilled Salad with Tuna | Salata Mishwiyya

Green Papaya Salad | Som Tam

Greens with Veggies & Peanuts | Kisamvu

Mashed Potatoes with Veggies | Irio

Swazi Salad | Slaai

Mixed Vegetable Salad with Coconut Dressing | Goedangan

South Sudanese Tomato Salad

Cucumber Yogurt Salad | Salatet Zabady bil ajur

Coconut Curried Corn | Galey iyo Qumbo

Serbian Salad

Senegal’s Black-eyed Pea Salad | Saladu Ñebbe

Sweet Potato Frittata

Rwandan “Agatogo” with Collard Greens

Russian Potato Salad | Olivier Salad

Transylvanian Cauliflower Casserole with Cheese

Tuna & Chickpea Salad | Atum com Grão