Silk Road Punch | Uzbek Kompot

Tanzania’s Fairytale “Coconut Potato Soup” | Supu Viazi

Warm Hummus with Mushrooms & Caramelized Onion

Smoking Bishop from “A Christmas Carol”

Gingered Pineapple Ice Cream Sundae with Toasted Coconut

Mexican Mango with chili and lime juice

Raspberry Hibiscus Paletas

Malaysian Herbed Rice Salad | Nasi Ulam

Samoan Tropical Salad

Celebrating World Vegetarian Day with Gandhi and Lemon Rasam

Fattoush, a Levantene Salad for Kahlil Gibran

Homemade Balsamic Figs | Entertaining the Italian way

Filipino Garlic-Fried Rice | Panlasang Pinoy

Zimbabwean Pumpkin & Squash

Almond Stuffed Date Balls

Green Papaya Salad

Sweet Potato Simboro

Ukrainian Beet Salad | Salat Vinagret

Peanut Brittle with Coconut & Cardamom | Kashata

Watermelon Jam

Turkish tabbouleh | Kisir

Coconut Watermelon Refresher | ‘Otai

Sweet Potatoes in Coconut Caramel Sauce

Tomato Cornmeal Cakes | Djenkoume

Greens with Veggies & Peanuts | Kisamvu

Syrian Lentils

Swazi Salad | Slaai

Battered Plantains with Peanut Sauce | Bakabana

Lemongrass Dawet

South Sudanese Tomato Salad

Sudanese Kisra | Sorghum Crepes

Sudanese Flatbread | Gorraasa

Sudanese Cinnamon Tea

Sri Lankan Yellow Rice | Kaha Bath

Coconut Roti

White Dal Curry