Argentine Beef Stew in a Pumpkin | Carbonada en Zapallo

Colombian Steak & Eggs | Bistec a caballo

Celebrate Cinco de Mayo with Mexican Grilled “Pizza” | Tlayuda

DIY Fresh Spring Rolls | Bò nhúng dấm

Cousin Alfred’s Meat Sauce

Harvest Stew | Dimlama

Uruguayan Hot Dog | Pancho

Barbecued Ribs

Rosemary & Lemon Harissa Kebabs

Turkish Flatbread “Pizza” with Spiced Lamb | Lahmacun

Lamb Plov with Dried Apricots & Raisins

Syrian Lamb kebabs with Sour Cherries | Kebab Karaz

Swedish Meatballs

Peanut Stew with Beef & Spinach | Combo

Paella

South Africa’s Bobotie

Beef Suqaar

Grilled Garlicky Bacon Bread | Hrianka

Okra Stew with Beef & Eggplant

Potato Musaka

Saudi Lamb “Pizza” | Aysh abu Laham

Pork braised in Milk & Fresh Herbs | Maiale al Latte

Samoan Coconut Creamed “Spinach” | Palusami

Russian Potato Salad | Olivier Salad

Romanian Stuffed Cabbage Leaves | Sarmale

Kale, Potato & Chorizo Soup | Caldo Verde

Chorizo Rolls | Pão com Chouriço

Filipino Braised Pork Adobo

Lumpia Shanghai

Chifa Beef Stirfy | Lomo Saltado

Barbecued Meat | Carne Asada

Grilled Kofta with Zucchini Sauce

West African Peanut Kebabs | Suya

Dutch Potato Salad | Huzarensalade

Bushmeat Skewers | An Alligator’s Bite

Moroccan Lamb Tagine with Sweet Honey Figs