Monday Meal Review: Yemen

“Oh yeah…” Keith says, chewing thoughtfully. “These are good!”

I look at him a moment, scanning his eyes, wondering if he is being truthful. Then I look down at the plate to check if he’d eaten the right thing. Sesame coated, almond stuffed dates.

Yup.

Could he really think the Stuffed Date Balls are good? To be fair, he had no idea what they were when he ate them, except I did warn him that the crunchy thing inside was an almond. Still, these date balls seem more challenging to me than sushi, more challenging that the raw beef soup for Laos, more challenging than the frankincense ice cream.

More challenging for me, at least.

yemen.food.recipe.img_3129

We all have our difficulties when it comes to certain textures and flavors. And dates have always been mine.

Could it be that we project our fears onto our friends and families, expecting them to react the same way we will?

If so, no one has a chance. The favorites have been decided before anyone takes a bite.

The funny thing?  By keeping my mouth shut, I was able to witness Keith’s delight, which in turn encouraged me to give the date balls a new shot.

And guess what? This week I liked the dates, too.

That’s the second time this adventure showed me how dates can, in fact, be good.

THIS WEEK’s FOOD

Yemeni Shakshouka [Recipe]

yemen.food.recipe.img_3107

What I loved most about this dish:

I enjoyed trying this spicy, scrambled version of shakshouka. While the saucy one will always have a near and dear place to my heart, this one got great reviews from Keith and Ava as well. I particularly enjoyed the cumin and spicy chili pepper, which gave the eggs kick (I think they’d be great for Father’s Day!).

What I loved least about this dish:

If you have about a tablespoon of tomato paste to spare, it adds a nice depth of flavor to this dish.

Stuffed Date Balls [Recipe]

yemen.food.recipe.img_3135

What I loved most about this dish:

Everything. This one is easy to make, vegan, pretty, and tastes delicious.  The combination of dates and nuts/seeds is very PB&J, which is aces in my book. If Keith likes it (and I learned to like it), then anyone can.

What I loved least about this dish:

Nothing. Just be sure your almonds and sesame seeds are fresh. Remember, they go rancid after sitting too long… and you don’t want off flavors to ruin this treat.

Opt In Image
Hungry for more?
Be notified when National Geographic releases my memoir.

Simply fill in your details below.

Comments

  1. aunty eileen says:

    That is great Sasha now you and Keith both like ‘dates’… good snack for date night maybe? :-) Anyway some interesting and helpful facts about dates:

    “Dates are among the most ancient of fruits, growing along the Nile as early as the 5th century B.C. Perhaps the Egyptians knew dates’ sweetness hit a bounty of nutrients. Dates are nuggets of nutrition that satisfy a sweet tooth, making them ideal snacks to stave off hunger. True, dates provide more calories than most fruits, but they make a great substitute for processed sweets, like candy, to help you stick to your weight-loss routine.

    California dates are sodium-free, fat-free, cholesterol-free, and a good source of fiber — all of which are important factors in keeping the pounds off. Learn about this sweet fruit and how it can help slim your waistline and improve your overall health……………”

    copied from ‘Discovery fit & health’ – “Food Nutrition” – “Dates Natural Weight Loss Food: because and with “preparation and serving tips”: http://health.howstuffworks.com/wellness/food-nutrition/natural-foods/natural-weight-loss-food-dates-ga.htm

    is it all accurate? I do not know, I am not a overall date expert… only know about my own ‘dates’. :-)

  2. aunty eileen says:

    p.s. I could watch the end with Ava all day over and over, if I had the time… incredible! :-)

  3. Janet Goodell says:

    I made pita bread yesterday for the first time–thank you for inspiring me to try new things. It had nice pockets to stuff those simply made spicy scrambled eggs. We all enjoyed dinner last night.

  4. You are amazing, Janet. Were you at the Philbrook event?

  5. Such a wonderful Ava video!!! :) love her outfits and accessories and of course the new word!!! Thanks for sharing!!! And I guess part of your mission definitely seems to be accomplished: Ava is a fearless and non-picky eater!!! Yay!!

  6. I love your lessons of the week, they always get me thinking. As I am doing my own global table adventure the lesson this week has inspired me to not be so hesitant with eating and cooking my meals. Thanks.

Speak Your Mind

*