Fills 10 standard silicone muffin liners or pour into 8×8 baking dish

It’s wiggly.

It’s jiggly.

And it’s in your drink.

Jellooooo for adults.

You can thank Japan for their love of mixing textures – there’s nothing quite like slurping up jello squares into a round straw, along with a bit of milk.

Gulp. Slurp. Chew.

Note: If you substitute hot cocoa for the coffee, you won’t need the sugar as long as your mix is sweetened.

Ingredients:

For the jello:

1 1/2 cups hot, fresh brewed espresso (or coffee, or hot cocoa mix)
1/2 cup cold water
2 envelopes unflavored gelatin
1/3 cup sugar, or to taste (not needed if you use sweetened hot cocoa)

For the drink:

chilled, evaporated milk, to taste
extra wide straws

Method:

First, dissolve gelatin powder over cold water. The water will thicken up into goup. Then, stir that goup and the sugar into freshly brewed (hot) espresso or coffee. Whisk until totally combined.

Pour everything into mold(s) and refrigerate until set. A few hours is usually good.

To rock out Japanese style, serve with whipped cream, in evaporated milk, in a milk shake, or on top of a sundae.

I like the espresso jello in best in chilled evaporated milk. Getting the blobs of jello in every straw slurp is the best. Also, the espresso flavor seeps into the milk for more caffeinated deliciousness.

You could make this kid friendly by trying a different jello flavor.

Go wild. It’s worth it.

Espresso Jello with Evaporated Milk

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You can thank Japan for their love of mixing textures - there's nothing quite like slurping up jello squares into a round straw, along with a bit of milk.

• CourseDrinks
• Lifestyle5-ingredients or less, Gluten-Free, Potluck Friendly, Vegetarian, Weekend Projects
• Food TypeCold Drinks, Non-Alcoholic Drinks, Sasha's Favorite Recipes

Servings	Prep Time
2-4 people	10 minutes

Passive Time

3 hours

Servings Prep Time 2-4 people 10 minutes

Passive Time 3 hours

Espresso Jello with Evaporated Milk Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe You can thank Japan for their love of mixing textures - there's nothing quite like slurping up jello squares into a round straw, along with a bit of milk. CourseDrinks Lifestyle5-ingredients or less, Gluten-Free, Potluck Friendly, Vegetarian, Weekend Projects Food TypeCold Drinks, Non-Alcoholic Drinks, Sasha's Favorite Recipes Servings Prep Time 2-4 people 10 minutes Passive Time 3 hours Servings Prep Time 2-4 people 10 minutes Passive Time 3 hours

Ingredients

For the jello

• 1 1/2 cups espresso (hot, fresh brewed), or coffee or hot cocoa mix
• 1/2 cup ice water
• 2 envelopes gelatin (unflavored)
• 1/3 cup sugar , to taste

For the drink

• 1-2 cans evaporated milk , chilled, to taste

Servings: people

Units:MetricUS Imperial

Instructions

1. Dissolve gelatin powder over ice cold water. The water will thicken up into goup. Then, stir that goup and the sugar into freshly brewed (hot) espresso or coffee or cocoa. Whisk until totally combined.
2. Pour everything into mold(s) and refrigerate until set. A few hours is usually good.
3. Slice into cubes, add to glasses and cover with evaporated milk.

Recipe Notes

If you substitute hot cocoa for the coffee, you won't need the sugar as long as your mix is sweetened.