You can thank Japan for their love of mixing textures – there’s nothing quite like slurping up jello squares into a round straw, along with a bit of milk.
| Servings | Prep Time |
| 2-4 people | 10 minutes |
| Passive Time |
| 3 hours |
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You can thank Japan for their love of mixing textures – there’s nothing quite like slurping up jello squares into a round straw, along with a bit of milk.
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Ingredients
For the jello
- 1 1/2 cups espresso (hot, fresh brewed), or coffee or hot cocoa mix
- 1/2 cup ice water
- 2 envelopes gelatin (unflavored)
- 1/3 cup sugar , to taste
For the drink
- 1-2 cans evaporated milk , chilled, to taste
Servings: people
Units:
Instructions
- Dissolve gelatin powder over ice cold water. The water will thicken up into goup. Then, stir that goup and the sugar into freshly brewed (hot) espresso or coffee or cocoa. Whisk until totally combined.
- Pour everything into mold(s) and refrigerate until set. A few hours is usually good.
- Slice into cubes, add to glasses and cover with evaporated milk.
Recipe Notes
If you substitute hot cocoa for the coffee, you won’t need the sugar as long as your mix is sweetened.