Menu: Colombia

This week’s Colombian menu is a collection of zippity-quick recipes with big flavor impact. And if you’re thinking poached eggs are too hard… think again. You’ll be a poached egg pro by the time you’re done reading my tips.

Salad Greens with Avocado Dressing (Vinagreta de Aguacate) [Recipe]
Thick and creamy dressing made with avocado, lime juice, fresh cilantro, vinegar, and olive oil.

Party Rice with Cola (Arroz con Coca Cola) [Recipe]
Rice becomes hauntingly sweet when cooked with water and cola. Sautéed onion adds depth of flavor.

Poached Eggs in Broth (Changua con Huevo) [Recipe]
Light broth made with milk and chicken stock serves as the poaching liquid for eggs. Served on a bed of thinly sliced scallions and fresh cilantro.
Good for breakfast, lunch, or dinner.

Colombian Oatmeal Smoothie (Avena) [Recipe]
Oatmeal, brown sugar, and cinnamon cooked with plenty of milk. This creamy milkshake is perfect for brunch.


  1. Collette Lemons says

    I am thinking I might try the rice since Cliff says he don’t hate rice – I could swear he told me once he didn’t like it.

    So this time I might have to give it a go. I like rice ok but I never seem to make it.

    You might have changed my cooking world this time. :)

  2. juliana says

    Sounds DElicious…cannot wait to see pics & read details…especially the poached eggs!

Leave a Reply