I am sitting at the dining room table with a cup of tea and cookbooks strewn about me. This is a normal Tuesday night. I spend as much time looking at random recipes as I do Argentinian recipes. I realize I am happy. Thank you, Food, for all your incarnations.
Roasted Pumpkin Salad with Arugula and Chevre [Recipe]
The cavity of a steaming, roasted pumpkin is filled with goat cheese, arugula and mint vinaigrette. Any pumpkin variety is acceptable, depending on seasonal availability.
Beef Empanadas [Recipe]
A savory beef filling is wrapped in pastry and baked. Traditional recipes include hard-boiled egg and green onion.
Chimichurri Dipping Sauce [Recipe]
This garlicky dipping sauce made with fresh parsley has the consistency of a loose salsa.
Pastel de Papa con Elote (Potato and Corn Pie) [Recipe]
Mashed potatoes topped with pureed corn and baked.
Crepes with Dulce de Leche [Recipe]
Crepes are spread with a thin layer of milk fudge, rolled, and served warm from the oven.
Really looking forward to the crepes! (And the pumpkin sounds wonderful!)
I’ve always loved crepes, but never had them with dulce de leche… we’ll see
I just went to the market and Acorn squash was the only real choice … at that size I got one per adult. Should be fun.
edit – 1/2 per adult I think… we’ll see. 1 each would be a LOT lol
so no big huge cut of protein, huh?
I thought about doing Argentinian short ribs, but I’ve made ribs before. So, for the sake of learning something knew, I am trying my hand at making beef empanadas… hey, it’s still beef!!
This menu sounds rich and incredible! Prepare for a full tummy and lots of smiles
Yum!
Hi Sasha,
I got a recognition award from a fellow blogger yesterday. Very Nice. I was asked to pass it on to other bloggers I like. You are on the list. Check out the posting at my blog…
Eric