5 creative ways to bring the world into your kitchens
These are 5 stories of ordinary people who brought the world into their kitchens in fun, creative ways. Their culinary adventures have spiced up dinnertime, taught them something new, and connected them to the world at large. I hope you find their stories as inspiring as I have. 1. Charlie’s Odyssey Charlie is a 10th grader. His class recently read The Odyssey and the teacher challenged each student to take on their own odysseys. Charlie decided to learn about food on different continents by trying several new recipes. He sent along pictures of the Pope’s Fettuccine and Horiatiki (Greek Village Salad) he tried (with an extra fancy glass of grape juice, of course). Well done, Charlie! 2. A birthday ritual on the riverbank Susan has used our Afghani recipes and articles to celebrate her friend’s birthday… for three years in a row! Here’s Susan’s story: When I first found your food adventure blog it was time to plan a birthday party for a friend who travels to India several times a year. […] Afghanistan became the menu for her outdoor party. We sat …
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