Say hello to our menu, inspired by Grenada’s sandy beaches and lively seaside parties. While I’ve wished (over and over again) that Oklahoma had a shoreline, the best thing I can do for now is to have beach parties without the beach. I know it’s a stretch but, if it’s particularly windy, the Oklahoma wind almost sounds like the ocean… and then I don’t miss Cape Cod and Boston nearly so much.
If you haven’t already guessed, let me just say – we do a lot of imagining in our house. Case in point: we read Ava about ten books a day. This latest book we picked up, called Thank You, World, is a brilliant way to dream about how things are done in other lands. In the picture above we’re looking at the ways kids sleep around the world; she’s pointing out the child happily crashed out in a hammock. Adorable.
Vegan Oil Down with Yucca [Recipe]
Oil Down can be made with breadfruit or yucca - our recipe uses the latter, the very ingredient I swore off months ago after several failed recipes. It’s hard to swear off an ingredient beloved around the world – plus, breadfruit is out of season. For this recipe, simmer yucca in coconut milk with onion, carrot celery, a hot pepper, and spinach (a substitute for the popular callaloo), until thick and the coconut oil creates a slick surface. While meat-eaters can add pork, this is a lighter, vegan version.
Spinners and Sinkers [Recipe]
No Oil Down is complete without spinners and sinkers, Caribbean dumplings. Ours include a touch of corn meal for color and a bit of toothsome texture.
Nutmeg Ice Cream [Recipe]
Nutmeg is everywhere in Grenada, so nutmeg ice cream simply had to make this list. You’ll think you’re spooning frozen eggnog. Creamy and luscious.
Caribbean Rum Punch [Recipe]
184.108.40.206… that’s the Rum Punch formula. One of sour. Two of sweet. Three of strong. Four of weak. I think you’ll love what I used to bring the formula to life. It all gets dusted with fresh nutmeg. Stay tuned for the recipe.
What would you try?
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