Menu: Antigua and Barbuda

Since Oklahoma is experiencing spring (hurrah!), this week’s Global Table is Antiguan inspired picnic fare. Still stuck in winter? Lay out your blanket indoors and bask in sunny smiles!

Sparkling Grapefruit Breeze [Recipe]
Mixed drink made with Jamaican Ting soda, fresh grapefruit and pineapple juices. So good the rum is optional.

Tropical Curried Chicken on Baguette [Recipe]
Curry, mango chutney, pineapple, and raisins make this chicken sandwich a refreshing treat.

Spicy Mango and Avocado Salad [Recipe]
Mango and avocado bite back when tossed with thinly sliced red onion and jalapeno.

Baked Brown Sugar Bananas with Vanilla Ice Cream  [Recipe]
Light these bananas on fire with coconut rum and your stomach will smile.


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