Andorran Menu

Andorrans have a wonderful tradition of growing and hunting their own foods. Whether vegetables from a small garden, mushrooms found on a mountain path, or fish pulled from a nearby river, there’s nothing better than fresh picked flavor.

Pa amb tomaquet [recipe]
Toasted country bread rubbed with fresh cut tomato and garlic cloves

Trinxat [recipe]
Potato, cabbage, and fried bacon hash

Grilled Whole Trout [recipe]
A whole trout seasoned with olive oil, lemon juice and parsley.

Warm Spinach & Mushroom Salad [recipe]
Warm spinach tossed with sauteed wild mushrooms, garlic,
raisins, and slivered almonds.

Brac de Gitano [recipe]
Apricot cream roll. Brac de Gitano means “Gypsy Arm.”


  1. Grammie Sue aka Mom aka susan says

    How avante guarde….goshe….a presentation to rival any at the CIA…yummmmm (this is becoming my favorite “word”

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