Pa amb Tomaquet is like an Andorran bruschetta. Instead of piling the bread high with ingredients, however, simply rub thick slices of country bread with garlic and tomato.
4 thick slices country bread
4 garlic cloves, peeled
1 heirloom tomato or vine ripe tomato, halved
1/4 cup olive oil
Fresh cracked pepper
1. Toast bread under broiler (or on a hot grill) for about 30 seconds per side
2. Bring to table. Give everyone a garlic clove to rub onto their toasted bread. Then rub tomato halves on toast.
3. Drizzle with olive oil. Season with salt and pepper.
4. Enjoy while still warm!
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