Recipe: Pa amb Tomaquet (Bread with garlic & tomato)

Pa amb Tomaquet

Serves 4

Pa amb Tomaquet is like an Andorran bruschetta. Instead of piling the bread high with ingredients, however, simply rub thick slices of country bread with garlic and tomato.


4 thick slices country bread
4 garlic cloves, peeled
1 heirloom tomato or vine ripe tomato, halved
1/4 cup olive oil
Fresh cracked pepper


1. Toast bread under broiler (or on a hot grill) for about 30 seconds per side

2. Bring to table. Give everyone a garlic clove to rub onto their toasted bread. Then rub tomato halves on toast.

3. Drizzle with olive oil. Season with salt and pepper.

4. Enjoy while still warm!

Let your guests assemble their own appetizer, according to their preferences.

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  1. Michelle says:

    This is SO good. Be careful with the garlic rub if you dont like spicy hot!

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