Recipe: Grilled Whole Trout

Whole Grilled Trout, shown on a bed of Andorran Trinxat

Serves 4

When the weather permits, grilled whole trout is a nice treat. Andorrans like whole trout with a little olive oil, lemon juice, and parsley – nice and simple. Serve with Andorran Trinxat – panfried potato, cabbage, and bacon hash.


4 whole trout, head on
3 Tbsp olive oil
3 Tbsp lemon juice
1/4 cup minced fresh parsley


1. Preheat grill to medium-high.

2. Rinse fish inside and out. Blot dry. Season insides with olive oil, lemon juice, parsley, salt, and pepper.

3. Oil the outside of the fish and place in a grill rack.

4. Cook for about 6 minutes per side. Serve immediately.

Fresh off the grill

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  1. These fish are beautiful!!!!!!!!!

  2. Can you get them from the market already de-skaled and de-boned?

    • Sasha Martin says:

      Hey Chelsea :) You can get them descaled (they usually are), but you’d want to pick the meat off the bone after grilling… otherwise you end up with fillets.

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