Serves 2-4
Prebranac is rich, comforting, and tasty. This baked bean dish is like a warm hug from Bosnia, the “Heart of Europe.” The key is to slowly cook the onion until the golden, sweetness develops. I will be making Prebranac over and over again. I suggest you do the same! 🙂
Ingredients:
1 cup dry Lima beans, cooked (or 2 cans, drained)
2 medium onions, chopped
1/8 cup olive oil
3 garlic cloves, crushed
1 Tbsp paprika seasoning
salt
pepper
1 Tbsp of flour
Method:
1. Preheat oven to 400F. Heat up olive oil in a pot over medium heat. Add onion and cook until golden.
2. Add garlic, paprika, flour, salt, and pepper. Cook a few minutes until spices are fragrant and flour is moistened.
3. Add beans and stir to combine.
4. Pour into a casserole and bake until crusty on top, about 15 minutes. Enjoy hot! Just look at all those ooey-gooey, sweet onions! Awesome.
Prebranac is rich, comforting, and tasty. This baked bean dish is like a warm hug from Bosnia, the “Heart of Europe.” The key is to slowly cook the onion until the golden, sweetness develops. I will be making Prebranac over and over again. I suggest you do the same!
| Servings | Prep Time |
| 2-4 people | 10 minutes |
| Cook Time |
| 25 minutes |
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Prebranac is rich, comforting, and tasty. This baked bean dish is like a warm hug from Bosnia, the “Heart of Europe.” The key is to slowly cook the onion until the golden, sweetness develops. I will be making Prebranac over and over again. I suggest you do the same!
|
Ingredients
- 30 ounces canned lima beans , drained (or 1 cup dry lima beans, prepared)
- 2 medium onions , chopped
- 1/8 cup olive oil
- 3 cloves garlic
- 1 Tbsp paprika
- 1 Tbsp all-purpose flour
- salt
- pepper
Servings: people
Units:
Instructions
- Preheat oven to 400F.
- Heat up olive oil in a pot over medium heat. Add onion and cook until golden - about 10 minutes.
- Add garlic, paprika, flour, salt, and pepper. Cook a few minutes until spices are fragrant and flour is moistened.
- Add beans and stir to combine.
- Pour into a casserole and bake until crusty on top, about 15 minutes.
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