Balkan Baked Beans | Prebranac
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Prebranac is rich, comforting, and tasty. This baked bean dish is like a warm hug from Bosnia, the “Heart of Europe.” The key is to slowly cook the onion until the golden, sweetness develops. I will be making Prebranac over and over again. I suggest you do the same!
Servings Prep Time
2-4 people 10 minutes
Cook Time
25 minutes
Servings Prep Time
2-4 people 10 minutes
Cook Time
25 minutes
Balkan Baked Beans | Prebranac
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prebranac is rich, comforting, and tasty. This baked bean dish is like a warm hug from Bosnia, the “Heart of Europe.” The key is to slowly cook the onion until the golden, sweetness develops. I will be making Prebranac over and over again. I suggest you do the same!
Servings Prep Time
2-4 people 10 minutes
Cook Time
25 minutes
Servings Prep Time
2-4 people 10 minutes
Cook Time
25 minutes
Ingredients
  • 30 ounces canned lima beans , drained (or 1 cup dry lima beans, prepared)
  • 2 medium onions , chopped
  • 1/8 cup olive oil
  • 3 cloves garlic
  • 1 Tbsp paprika
  • 1 Tbsp all-purpose flour
  • salt
  • pepper
Servings: people
Units:
Instructions
  1. Preheat oven to 400F.
  2. Heat up olive oil in a pot over medium heat. Add onion and cook until golden – about 10 minutes.
  3. Add garlic, paprika, flour, salt, and pepper. Cook a few minutes until spices are fragrant and flour is moistened.
  4. Add beans and stir to combine.
  5. Pour into a casserole and bake until crusty on top, about 15 minutes.