Prebranac is rich, comforting, and tasty. This baked bean dish is like a warm hug from Bosnia, the “Heart of Europe.” The key is to slowly cook the onion until the golden, sweetness develops. I will be making Prebranac over and over again. I suggest you do the same!
| Servings | Prep Time |
| 2-4 people | 10 minutes |
| Cook Time |
| 25 minutes |
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Prebranac is rich, comforting, and tasty. This baked bean dish is like a warm hug from Bosnia, the “Heart of Europe.” The key is to slowly cook the onion until the golden, sweetness develops. I will be making Prebranac over and over again. I suggest you do the same!
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Ingredients
- 30 ounces canned lima beans , drained (or 1 cup dry lima beans, prepared)
- 2 medium onions , chopped
- 1/8 cup olive oil
- 3 cloves garlic
- 1 Tbsp paprika
- 1 Tbsp all-purpose flour
- salt
- pepper
Servings: people
Units:
Instructions
- Preheat oven to 400F.
- Heat up olive oil in a pot over medium heat. Add onion and cook until golden – about 10 minutes.
- Add garlic, paprika, flour, salt, and pepper. Cook a few minutes until spices are fragrant and flour is moistened.
- Add beans and stir to combine.
- Pour into a casserole and bake until crusty on top, about 15 minutes.