Makes 1 liter of “concentrate”
Sweet and thick oatmeal drink can be made ahead for stress-free (and kid-friendly) brunch. Simply thin with extra milk before serving.
Ingredients:
1/2 cup oatmeal
4 cups milk (plus extra for thinning drink)
1/4 cup brown sugar
1/2 tsp cinnamon
Method:
Heat milk in a large pot. Bring to a simmer…
Add oatmeal. I used “3 minute” Irish oatmeal.
Season with a big dollop of cinnamon. Smells like autumn joy.
Then add sugar – white or brown, your preference.
Simmer for about 10 minutes and then give a buzz with an immersion blender. You could also puree it in a regular blender too.
Chill in the fridge. When ready to drink, add extra milk to thin to desired consistency and stir. Serve with some extra cinnamon and a big grin. After all, you just made the tastiest drink in town!
| Servings | Prep Time |
| 1 liter of concentrate | 5 minutes |
| Cook Time |
| 10 minutes |
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Sweet and thick oatmeal drink can be made ahead for stress-free (and kid-friendly) brunch. Simply thin with extra milk before serving.
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- 1/2 cup oatmeal (the kind that cooks in 3 minutes)
- 4 cups milk , plus extra for thinning drink
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- Heat milk in a large pot. Bring to a simmer and oatmeal. I used “3 minute” Irish oatmeal. Season with cinnamon, then add sugar – white or brown, your preference.
- Simmer for about 10 minutes and then give a buzz with an immersion blender. You could also puree it in a regular blender too.
- Chill in the fridge. When ready to drink, add extra milk to thin to desired consistency and stir. Serve with some extra cinnamon and a big grin.
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