Sweet and thick oatmeal drink can be made ahead for stress-free (and kid-friendly) brunch. Simply thin with extra milk before serving.
| Servings | Prep Time |
| 1 liter of concentrate | 5 minutes |
| Cook Time |
| 10 minutes |
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Sweet and thick oatmeal drink can be made ahead for stress-free (and kid-friendly) brunch. Simply thin with extra milk before serving.
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Ingredients
- 1/2 cup oatmeal (the kind that cooks in 3 minutes)
- 4 cups milk , plus extra for thinning drink
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
Servings: liter of concentrate
Units:
Instructions
- Heat milk in a large pot. Bring to a simmer and oatmeal. I used “3 minute” Irish oatmeal. Season with cinnamon, then add sugar – white or brown, your preference.
- Simmer for about 10 minutes and then give a buzz with an immersion blender. You could also puree it in a regular blender too.
- Chill in the fridge. When ready to drink, add extra milk to thin to desired consistency and stir. Serve with some extra cinnamon and a big grin.