Take a sip of this sweet drink and you’ll think you’re on the beach in Antigua. Use fresh squeezed juices if possible. Serve with sugar cane swizzle sticks for an added festivity.
Please drink in moderation. No drinky and drivey.
1 cup grapefruit juice
1 cup pineapple juice
1 cup coconut rum
1/4 cup grenadine
1/3 cup lime juice
3 cups Jamaican Ting (carbonated grapefruit soda, available at Whole Foods)
sugar cane swizzle sticks (available at Whole Foods)
pineapple rings, for garnish
1. In a large pitcher combine grapefruit juice, pineapple juice, rum, grenadine, and lime juice. Chill thoroughly.
2. Immediately before serving, add Ting and stir to combine.
3. Serve chilled. With your feet in the sand, if possible.
Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only.