Ham & Cheese Bread | Prisnats

Makes one 9″ square casserole

Breakfasty, bready prisnats are great comfort food. You’ll want to cut the ham smaller or add more flour so the little pieces won’t sink to the bottom. Enjoy warm!

Ingredients:

8 eggs, room temperature
8 oz ham steak, cut into small cubes
4 oz bacon diced & fried
3 green onions, sliced
1 cup cottage cheese
1/2 cup whole milk, room temperature
2 cups flour (perhaps up to 2.5 cups so the ham won’t sink)
2 tsp yeast
2 oz Monterey Jack cheese, cubed

Method:

Preheat the oven to 350F. Meanwhile, gather the ingredients.

Beautiful ham… but cut yours 1/2 the size of mine, so they won’t sink.

Fresh, green onions. A taste of spring, even in winter.

Then, crack 8 eggs into a large bowl and whisk until light and frothy.

Add the milk…

Cottage cheese… (this makes everything nice and moist)

Yeast…

And flour…

Top it off with the rest of the ingredients…bacon, ham, cheese, and green onion.

Pull out the whisk and put in a wooden spoon. Stir like mad… or until everything is combined. Like I said, cut your ham smaller and/or add a bit more flour so the ham doesn’t sink (but still maintaining a “batter” of sorts). Sinking ham makes me sad.

Pour into a buttered and floured casserole. About 9″ square.

Bake for about an hour, or until golden brown and an inserted toothpick comes out clean.

Let cool about thirty minutes, then slice into squares.

Serve as nibbles at any buffet or potluck. Oh, and definitely serve it warm.

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Breakfasty, bready prisnats are great comfort food. You’ll want to cut the ham smaller or add more flour so the little pieces won’t sink to the bottom. Enjoy warm!Ham & Cheese Bread | Prisnats
Servings Prep Time
19" square casserole 10minutes
Cook Time Passive Time
1hour 30minutes
Servings Prep Time
19" square casserole 10minutes
Cook Time Passive Time
1hour 30minutes
Ingredients
Instructions
  1. Preheat the oven to 350F.
  2. Add everything to a large bowl, stirring until all is combined. Add enough flour so that the ham doesn't sink.
  3. Pour into a buttered and floured casserole - about 9" square.
  4. Bake for 1 hour, or until golden brown and an inserted toothpick comes out clean.
  5. Let cool 30 minutes, then slice into squares.
Source:

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at www.GlobalTableAdventure.com.

6 Comments

    • Sasha Martin says

      You can substitute a package of yeast if that’s easier for you… but they are more like 2 1/4 tsp.

  1. I can’t wait to bake up my next ham to try this recipe…it looks like my kind of dish! Thanks for sharing! :-)

  2. Kirsty says

    Tried it and it was delicious! Love this recipe! :D
    Though I was surprised when in the middle of the recipe it called for 2 tsps of yeast. Luckily I had is, but it’s not in the list of ingredients.
    So so good!!!

    • Sasha Martin says

      Thanks for trying the recipe – I updated the ingredients list – sorry about that. I’m so glad you enjoyed it :) Did you make any changes or adjustments?

  3. Kirsty says

    Well I didn’t have enough ham so I added more bacon. And I did a mixture of cheeses- jack, cheddar, and I had some cotijo lying around so I threw a little of that in too :)
    Love your site- I get so many ideas from your good recipes!

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