Ham & Cheese Bread | Prisnats
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Breakfasty, bready prisnats are great comfort food. You’ll want to cut the ham smaller or add more flour so the little pieces won’t sink to the bottom. Enjoy warm!
Servings Prep Time
1 9″ square casserole 10 minutes
Cook Time Passive Time
1 hour 30 minutes
Servings Prep Time
1 9″ square casserole 10 minutes
Cook Time Passive Time
1 hour 30 minutes
Ham & Cheese Bread | Prisnats
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Breakfasty, bready prisnats are great comfort food. You’ll want to cut the ham smaller or add more flour so the little pieces won’t sink to the bottom. Enjoy warm!
Servings Prep Time
1 9″ square casserole 10 minutes
Cook Time Passive Time
1 hour 30 minutes
Servings Prep Time
1 9″ square casserole 10 minutes
Cook Time Passive Time
1 hour 30 minutes
Ingredients
  • 8 eggs , room temperature
  • 8 oz ham steak , cut into small cubes
  • 4 oz bacon , diced and fried
  • 3 green onions , sliced
  • 1 cup cottage cheese
  • 1/2 cup whole milk , room temperature
  • 2-2 1/2 cups all-purpose flour (add enough so that the ham won’t sink)
  • 2 tsp instant dry yeast
  • 2 oz monterey jack , cubed
Servings: 9″ square casserole
Units:
Instructions
  1. Preheat the oven to 350F.
  2. Add everything to a large bowl, stirring until all is combined. Add enough flour so that the ham doesn’t sink.
  3. Pour into a buttered and floured casserole – about 9″ square.
  4. Bake for 1 hour, or until golden brown and an inserted toothpick comes out clean.
  5. Let cool 30 minutes, then slice into squares.