Breakfasty, bready prisnats are great comfort food. You’ll want to cut the ham smaller or add more flour so the little pieces won’t sink to the bottom. Enjoy warm!
| Servings | Prep Time |
| 1 9″ square casserole | 10 minutes |
| Cook Time | Passive Time |
| 1 hour | 30 minutes |
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Breakfasty, bready prisnats are great comfort food. You’ll want to cut the ham smaller or add more flour so the little pieces won’t sink to the bottom. Enjoy warm!
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Ingredients
- 8 eggs , room temperature
- 8 oz ham steak , cut into small cubes
- 4 oz bacon , diced and fried
- 3 green onions , sliced
- 1 cup cottage cheese
- 1/2 cup whole milk , room temperature
- 2-2 1/2 cups all-purpose flour (add enough so that the ham won’t sink)
- 2 tsp instant dry yeast
- 2 oz monterey jack , cubed
Servings: 9″ square casserole
Units:
Instructions
- Preheat the oven to 350F.
- Add everything to a large bowl, stirring until all is combined. Add enough flour so that the ham doesn’t sink.
- Pour into a buttered and floured casserole – about 9″ square.
- Bake for 1 hour, or until golden brown and an inserted toothpick comes out clean.
- Let cool 30 minutes, then slice into squares.