Method:

1. Heat the oil in a skill over medium-high. Add chili and toast for 2 minutes.

2. Add onion and cook until soft. Add garlic and panch phoron. Spices will start to pop and crackle when ready.

3. Add spinach, salt, and pepper. Cover and simmer for 20 minutes, allowing all the flavors to meld.

Spinach Bhaji | Palong Shaak Bhaji)

Votes: 1 Rating: 5 You: Rate this recipe!

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The haunting spice of the panch phoron (fennel seed, mustard seed, black nigella, golden fenugreek and brown cumin seed) really makes this dish unique. Panch phoron is not blended into a powder. Instead the seeds are added whole, creating a subtle crunch. Very tasty variation on spinach.

• CourseSides & Salads
• LifestyleVegan, Vegetarian
• Food TypeSasha's Favorite Recipes, Vegetables

Servings

4 people

Servings 4 people

Spinach Bhaji | Palong Shaak Bhaji) Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe The haunting spice of the panch phoron (fennel seed, mustard seed, black nigella, golden fenugreek and brown cumin seed) really makes this dish unique. Panch phoron is not blended into a powder. Instead the seeds are added whole, creating a subtle crunch. Very tasty variation on spinach. CourseSides & Salads LifestyleVegan, Vegetarian Food TypeSasha's Favorite Recipes, Vegetables Servings 4 people Servings 4 people

Ingredients

• 1 Tbsp vegetable oil
• 3 green chili peppers
• 1 small onions , sliced thinly
• 2 cloves garlic , crushed
• 1 tsp panch phoron
• 1 lb spinach (thawed) frozen spinach, chopped
• 1 tsp salt
• 1/2 tsp pepper

Servings: people

Units:MetricUS Imperial

Instructions

1. Heat the oil in a skill over medium-high. Add chili and toast for 2 minutes.
2. Add onion and cook until soft. Add garlic and panch phoron. Spices will start to pop and crackle when ready.
3. Add spinach, salt, and pepper. Cover and simmer for 20 minutes, allowing all the flavors to meld.