Green Beans with Speck can be made ahead and heated in the oven right before serving.
Serves 2-4
Speck, technically called Schinkenspeck, is a dry aged prosciutto product. Bacon or ham can be substituted if your grocer does not carry this Austrian favorite. Enjoy Green Beans with Speck with chicken, fish, or pork
Ingredients:
1 lb of green beans
2 ounces schinkenspeck, minced
Method:
1. Simmer green beans in a large pot of salted water until just cooked. Drain and set aside.
Minced Speck adds ham flavor to the green beans.
2. Heat a large skillet over medium heat. Add speck and cook until the fat renders (much like bacon).
3. Add green beans and toss with speck. Serve hot.
Speck, technically called Schinkenspeck, is a dry aged prosciutto product. Bacon or ham can be substituted if your grocer does not carry this Austrian favorite. Enjoy Green Beans with Speck with chicken, fish, or pork
| Servings | Prep Time |
| 2-4 people | 10 minutes |
| Cook Time |
| 20 minutes |
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Speck, technically called Schinkenspeck, is a dry aged prosciutto product. Bacon or ham can be substituted if your grocer does not carry this Austrian favorite. Enjoy Green Beans with Speck with chicken, fish, or pork
|
Ingredients
- 1 lb green beans
- 2 oz schinkenspeck , minced - OR -
- bacon
Servings: people
Units:
Instructions
- Simmer green beans in a large pot of salted water until just cooked. Drain and set aside.
- Heat a large skillet over medium heat. Add speck and cook until the fat renders (much like bacon).
- Add green beans and toss with speck.
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