Green Beans with Speck | Schinkenspeck
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Speck, technically called Schinkenspeck, is a dry aged prosciutto product. Bacon or ham can be substituted if your grocer does not carry this Austrian favorite. Enjoy Green Beans with Speck with chicken, fish, or pork
Servings Prep Time
2-4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2-4 people 10 minutes
Cook Time
20 minutes
Green Beans with Speck | Schinkenspeck
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Speck, technically called Schinkenspeck, is a dry aged prosciutto product. Bacon or ham can be substituted if your grocer does not carry this Austrian favorite. Enjoy Green Beans with Speck with chicken, fish, or pork
Servings Prep Time
2-4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2-4 people 10 minutes
Cook Time
20 minutes
Ingredients
  • 1 lb green beans
  • 2 oz schinkenspeck , minced – OR –
  • bacon
Servings: people
Units:
Instructions
  1. Simmer green beans in a large pot of salted water until just cooked. Drain and set aside.
  2. Heat a large skillet over medium heat. Add speck and cook until the fat renders (much like bacon).
  3. Add green beans and toss with speck.