This recipe is for those times when an airplane ticket isn’t in the budget…

… When a two week’s vacation won’t fit into the schedule.

… When the daydream only gets you halfway to the dream.

Splash a little of this sauce in your frying pan – let it dance and sizzle and pop. Serve with bibimbap, if you dare!

Welcome to Korea.

Makes 3/4 cup

Ingredients:

1/2 cup sesame oil
soy sauce, to taste
3 cloves garlic, chopped
1 inch ginger, grated
1 green onion, chopped
2 Tbsp sugar
1/2 tsp black pepper
salt, to taste

Method:

Are you ready?

Don’t blink or you’ll miss it.

Chop the ingredients, give them all a whisk and use as needed.

Ta-dah!

Enjoy – live the dream!

Rice Paddy in Damyang, South Korea. Photo by Yong Chern Lee.

Korean Saute Sauce & Marinade

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Splash a little of this sauce in your frying pan – let it dance and sizzle and pop. Serve with bibimbap, if you dare! Welcome to Korea.

• LifestyleGrilling, Quick
• Food TypeSauces & Dressings

Servings	Prep Time
3/4 cup	10 minutes

Servings Prep Time 3/4 cup 10 minutes

Korean Saute Sauce & Marinade Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Splash a little of this sauce in your frying pan – let it dance and sizzle and pop. Serve with bibimbap, if you dare! Welcome to Korea. LifestyleGrilling, Quick Food TypeSauces & Dressings Servings Prep Time 3/4 cup 10 minutes Servings Prep Time 3/4 cup 10 minutes

Ingredients

• 1/2 cup sesame oil
• soy sauce , to taste
• 3 cloves garlic , chopped
• 1 inch ginger root , grated
• 1 green onion , chopped
• 2 Tbsp sugar
• 1/2 tsp pepper
• salt , to taste

Servings: cup

Units:MetricUS Imperial

Instructions

1. Chop the ingredients, give them all a whisk and use as needed.