Whole Grilled Trout, shown on a bed of Andorran Trinxat
Serves 4
When the weather permits, grilled whole trout is a nice treat. Andorrans like whole trout with a little olive oil, lemon juice, and parsley – nice and simple. Serve with Andorran Trinxat – panfried potato, cabbage, and bacon hash.
Ingredients:
4 whole trout, head on
3 Tbsp olive oil
3 Tbsp lemon juice
1/4 cup minced fresh parsley
salt
pepper
Method:
1. Preheat grill to medium-high.
2. Rinse fish inside and out. Blot dry. Season insides with olive oil, lemon juice, parsley, salt, and pepper.
3. Oil the outside of the fish and place in a grill rack.
4. Cook for about 6 minutes per side. Serve immediately.
Fresh off the grill
When the weather permits, grilled whole trout is a nice treat. Andorrans like whole trout with a little olive oil, lemon juice, and parsley – nice and simple. Serve with Andorran Trinxat – pan-fried potato, cabbage, and bacon hash.
| Servings | Prep Time |
| 4 | 10 minutes |
| Cook Time |
| 12 minutes |
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When the weather permits, grilled whole trout is a nice treat. Andorrans like whole trout with a little olive oil, lemon juice, and parsley – nice and simple. Serve with Andorran Trinxat – pan-fried potato, cabbage, and bacon hash.
|
Ingredients
- 4 whole trout , prepared for cooking (head on)
- 3 Tbsp olive oil
- 3 Tbsp lemon juice
- 1/4 cup parsley (minced)
- salt
- pepper
Servings:
Units:
Instructions
- Preheat grill to medium-high.
- Rinse fish inside and out. Blot dry. Season insides with olive oil, lemon juice, parsley, salt, and pepper.
- Oil the outside of the fish and place in a grill rack. Cook for about 6 minutes per side.
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