Serves 4

They might not look like much, but these kidney beans taste like a work of art! Get your sofrito on!

Ingredients:

1 cup sofrito
olive oil

2 cans red kidney beans
1 cup stock or water
salt & pepper

Method:

Heat up some oil in a medium pot. Add sofrito and cook…

past the point where it releases all its juices…

To the point where it starts to get toasty. That is the yummy bits that will make your beans incredible.

Next, add the beans.

And splash in water or stock. I used stock.

Simmer gently until the beans are tender and flavorful. This took about an hour for me. Season generously!

Dominican Beans

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They might not look like much, but these kidney beans taste like a work of art! Get your sofrito on!

• CourseSides & Salads
• LifestyleGluten-Free, Potluck Friendly, Vegan, Vegetarian
• Food TypeLegumes, Miss Ava's Favorite Recipes, Mr. Picky's Favorite Recipes, Sasha's Favorite Recipes

Servings	Prep Time
4 people	10 minutes

Cook Time

1 hour

Servings Prep Time 4 people 10 minutes

Cook Time 1 hour

Dominican Beans Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe They might not look like much, but these kidney beans taste like a work of art! Get your sofrito on! CourseSides & Salads LifestyleGluten-Free, Potluck Friendly, Vegan, Vegetarian Food TypeLegumes, Miss Ava's Favorite Recipes, Mr. Picky's Favorite Recipes, Sasha's Favorite Recipes Servings Prep Time 4 people 10 minutes Cook Time 1 hour Servings Prep Time 4 people 10 minutes Cook Time 1 hour

Ingredients

• 1 cup sofrito
• olive oil
• 30 ounces canned red kidney beans
• 1 cup chicken broth or water
• salt
• pepper

Servings: people

Units:MetricUS Imperial

Instructions

1. Heat up some oil in a medium pot. Add sofrito and cook… past the point where it releases all its juices and it becomes browned.
2. Next add the beans and broth (or water)
3. Simmer gently until the beans are tender and flavorful. This took about an hour for me. Season generously!