Serves 4 Algerian green beans, called Loubia, are a nice side dish to almost any meal. Make them ahead and reheat in the oven at the last minute. Ingredients: 1 lb fresh green beans 3 Tbsp peanut oil 2 cloves garlic, crushed 1/2 tsp ground cumin 1/2 tsp paprika a hefty pinch ground cloves 3 Tbsp slivered almonds Method: 1. Steam green beans until tender, about 15 minutes (or if you like them firmer, that’s okay too). 2. In a small skillet over medium heat, combine oil, garlic, cumin, paprika, and cloves. Saute until fragrant, about 5 minutes. Add slivered almonds and cook for 1 minute more. 3. In a large serving bowl toss green beans with seasoned oil. Serve hot. Algerian Green Beans Votes: 3 Rating: 4.33 You: Rate this recipe! Print Recipe Algerian green beans, called Loubia, are a nice side dish to almost any meal. Make them ahead and reheat in the oven at the last minute. CourseSides & Salads LifestyleGluten-Free, Potluck Friendly, Quick, Vegan, Vegetarian Food TypeVegetables Servings Prep Time 4 people …
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Serves 4-6 Turli Perimesh is a light and refreshing accompaniment to meat. The influence of Italian cusine on Albania is apparent both in the use of squashes and fresh parsley. Ingredients: 2 medium onions 2 zucchini 1 yellow squash 1 white potato 1 can diced tomatoes (in the summer use 2 fresh tomatoes) 1/2 cup chopped fresh parsley 1 cup water olive oil Method: 1. Dice all vegetables in 1 inch cubes. 2. Heat oil in a large skillet over medium high. Add onion and saute until translucent. 3. Add zucchini and squash, browning lightly. 4. Add potato, tomatoes, parsley, and water. 5. Cover and simmer for 15 minutes or until all vegetables are tender and water has absorbed. Serve immediately. Turli Perimesh (Albanian Vegetables) Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Turli Perimesh is a light and refreshing accompaniment to meat. The influence of Italian cuisine on Albania is apparent both in the use of squashes and fresh parsley. CourseSides & Salads LifestyleGluten-Free, Quick, Vegan, Vegetarian Food TypePotatoes, Vegetables Servings Prep Time 4-6 people 15 minutes Cook Time 20 minutes Servings …
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