Makes 1 serving

Kids and adults will love this fun side dish. Even after frying, Queso Blanco holds its shape; if you would prefer the cheese to melt down the sides of the corn try mozarella. This dish was inspired by the Bolivian Plato Paceño.

Ingredients:

1 ear of corn
1 slice of queso blanco

Method:

1. Set a pot of water to boil and cook husked corn until done.

2. Meanwhile, fry cheese in a skillet over medium heat until both sides are golden brown (or darker, depending on your preferences)

Serve cheese with corn immediately. I like how this cheese looks like a giant tab of butter. I kind of wish it was.

Corn on the cob with fried cheese

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Print Recipe

Kids and adults will love this fun side dish. Even after frying, Queso Blanco holds its shape; if you would prefer the cheese to melt down the sides of the corn try mozarella. This dish was inspired by the Bolivian Plato Paceño.

• CourseSides & Salads
• LifestyleVegetarian
• Food TypeVegetables

Servings

1 person

Servings 1 person

Corn on the cob with fried cheese Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Kids and adults will love this fun side dish. Even after frying, Queso Blanco holds its shape; if you would prefer the cheese to melt down the sides of the corn try mozarella. This dish was inspired by the Bolivian Plato Paceño. CourseSides & Salads LifestyleVegetarian Food TypeVegetables Servings 1 person Servings 1 person

Ingredients

• 1 ear corn
• 1 slice queso blanco

Servings: person

Units:MetricUS Imperial

Instructions

1. Set a pot of water to boil and cook husked corn until done.
2. Meanwhile, fry cheese in a skillet over medium heat until both sides are golden brown (or darker, depending on your preferences)