Kids and adults will love this fun side dish. Even after frying, Queso Blanco holds its shape; if you would prefer the cheese to melt down the sides of the corn try mozarella. This dish was inspired by the Bolivian Plato Paceño.
| Servings |
| 1 person |
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Kids and adults will love this fun side dish. Even after frying, Queso Blanco holds its shape; if you would prefer the cheese to melt down the sides of the corn try mozarella. This dish was inspired by the Bolivian Plato Paceño.
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Ingredients
- 1 ear corn
- 1 slice queso blanco
Servings: person
Units:
Instructions
- Set a pot of water to boil and cook husked corn until done.
- Meanwhile, fry cheese in a skillet over medium heat until both sides are golden brown (or darker, depending on your preferences)