White Asparagus a la Flamande | Asperges op Vlaamse Wijze

Serves 4 (as an appetizer or side)

White asparagus tastes more mild than green asparagus, perhaps even a little sweeter. The topping is rather like a rich, lemony egg salad and goes well with the asparagus.

Ingredients:

1 lb white asparagus
3 Tbsp melted butter
2 hard-boiled eggs
1 tsp fresh lemon juice
1 Tbsp minced parsley
salt
pepper

Method:

1. Trim ends off the asparagus. Cook in boiling water until tender, about 15 minutes.

2. In a small bowl, mash egg with butter. Combine remaining ingredients. Mix together to make sauce.

3. Spoon sauce over asparagus and serve immediately.

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White asparagus tastes more mild than green asparagus, perhaps even a little sweeter. The topping is rather like a rich, lemony egg salad and goes well with the asparagus.White Asparagus a la Flamande | Asperges op Vlaamse Wijze
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Trim ends off the asparagus. Cook in boiling water until tender, about 15 minutes.
  2. In a small bowl, mash egg with butter. Combine remaining ingredients. Mix together to make sauce.
  3. Spoon sauce over asparagus and serve immediately.
Source:

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at www.GlobalTableAdventure.com.

1 Comment

  1. elisa says

    I am making this for dinner tonight..yay! Gotta go shopping…bye <3

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