White asparagus tastes more mild than green asparagus, perhaps even a little sweeter. The topping is rather like a rich, lemony egg salad and goes well with the asparagus.
| Servings | Prep Time |
| 4 people | 10 minutes |
| Cook Time |
| 15 minutes |
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White asparagus tastes more mild than green asparagus, perhaps even a little sweeter. The topping is rather like a rich, lemony egg salad and goes well with the asparagus.
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Ingredients
- 1 lb white asparagus
- 3 Tbsp butter , melted
- 2 eggs , hard-boiled
- 1 tsp lemon juice , fresh
- 1 Tbsp parsley , freshly minced
- salt
- pepper
Servings: people
Units:
Instructions
- Trim ends off the asparagus. Cook in boiling water until tender, about 15 minutes.
- In a small bowl, mash egg with butter. Combine remaining ingredients. Mix together to make sauce.
- Spoon sauce over asparagus and serve immediately.