Salty Salty Chai

Every time I sip a cup of tea, my lips naturally curl up into a smile.

It’s the world’s best mood enhancer.

Chai tea is particularly warming.

In Kazakhstan people like to add salt, pepper, butter, and even sour cream (Kalmak) to their tea.

It’s a whole new world of flavor.

If you’re feeling adventurous add a few salty shakes, buttery tabs, or sour cream plops into our homemade chai.

You can also try it with plain black tea – like we did with our butter tea from Bhutan.

It’s all good.

As long as it makes you smile!

Don’t you think?


Salty Salty Chai
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In Kazakhstan people like to add salt, pepper, butter, and even sour cream (Kalmak) to their tea.
Servings Prep Time
1 person 5 minutes
Servings Prep Time
1 person 5 minutes
Salty Salty Chai
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
In Kazakhstan people like to add salt, pepper, butter, and even sour cream (Kalmak) to their tea.
Servings Prep Time
1 person 5 minutes
Servings Prep Time
1 person 5 minutes
Ingredients
  • 1 cup black tea , prepared
  • salt
  • pepper
  • butter
  • sour cream
Servings: person
Units:
Instructions
  1. Season black tea as desired.

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