Serves 4

Pa amb Tomaquet is like an Andorran bruschetta. Instead of piling the bread high with ingredients, however, simply rub thick slices of country bread with garlic and tomato.

Ingredients:

4 thick slices country bread
4 garlic cloves, peeled
1 heirloom tomato or vine ripe tomato, halved
1/4 cup olive oil
Salt
Fresh cracked pepper

Method:

1. Toast bread under broiler (or on a hot grill) for about 30 seconds per side

2. Bring to table. Give everyone a garlic clove to rub onto their toasted bread. Then rub tomato halves on toast.

3. Drizzle with olive oil. Season with salt and pepper.

4. Enjoy while still warm!

Let your guests assemble their own appetizer, according to their preferences.

Votes: 0
Rating: 0
You:

Rate this recipe!

Print Recipe

Pa amb Tomaquet is like an Andorran bruschetta. Instead of piling the bread high with ingredients, however, simply rub thick slices of country bread with garlic and tomato.Pa amb Tomaquet (Bread with garlic & tomato)

• CourseAppetizers & Snacks
• Lifestyle5-ingredients or less, Grilling, Quick, Vegan, Vegetarian
• Food TypeBreads, Mr. Picky's Favorite Recipes, Sasha's Favorite Recipes, Vegetables

Servings

4people

Cook Time

4minutes

Servings 4people

Cook Time 4minutes

Ingredients

• 4 thick slices country bread
• 4cloves garlic, peeled
• 1 tomato, heirloom or vine ripe (halved)
• 1/4 cup olive oil
• salt
• pepper, fresh cracked

Instructions

1. Toast bread under broiler (or on a hot grill) for about 30 seconds per side
2. Bring to table. Give everyone a garlic clove to rub onto their toasted bread. Then rub tomato halves on toast.
3. Drizzle with olive oil. Season with salt and pepper and eat while warm.

Source:

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only.