Serves 4
Pa amb Tomaquet is like an Andorran bruschetta. Instead of piling the bread high with ingredients, however, simply rub thick slices of country bread with garlic and tomato.
Ingredients:
4 thick slices country bread
4 garlic cloves, peeled
1 heirloom tomato or vine ripe tomato, halved
1/4 cup olive oil
Salt
Fresh cracked pepper
Method:
1. Toast bread under broiler (or on a hot grill) for about 30 seconds per side
2. Bring to table. Give everyone a garlic clove to rub onto their toasted bread. Then rub tomato halves on toast.
3. Drizzle with olive oil. Season with salt and pepper.
4. Enjoy while still warm!
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Servings |
4people |
Cook Time |
4minutes |
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Ingredients
- 4 thick slices country bread
- 4cloves garlic, peeled
- 1 tomato, heirloom or vine ripe (halved)
- 1/4 cup olive oil
- salt
- pepper, fresh cracked
Instructions
- Toast bread under broiler (or on a hot grill) for about 30 seconds per side
- Bring to table. Give everyone a garlic clove to rub onto their toasted bread. Then rub tomato halves on toast.
- Drizzle with olive oil. Season with salt and pepper and eat while warm.
Source:
Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only.
This is SO good. Be careful with the garlic rub if you dont like spicy hot!