Pa amb Tomaquet is like an Andorran bruschetta. Instead of piling the bread high with ingredients, however, simply rub thick slices of country bread with garlic and tomato.
4 thick slices country bread
4 garlic cloves, peeled
1 heirloom tomato or vine ripe tomato, halved
1/4 cup olive oil
Fresh cracked pepper
1. Toast bread under broiler (or on a hot grill) for about 30 seconds per side
2. Bring to table. Give everyone a garlic clove to rub onto their toasted bread. Then rub tomato halves on toast.
3. Drizzle with olive oil. Season with salt and pepper.
4. Enjoy while still warm!
Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at www.GlobalTableAdventure.com.